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How to stop becoming the person who dies by the day

When you’re a kid, life is a lot like riding a bicycle.

Every day is different.

But there are certain things you’ll never want to do again, even if you’re not in the saddle.

These tips can help you make sure you never become that person who ends up by the side of the road.


Don’t drink alcohol, drink too much of it.

That’s the key.

For most people, alcohol is the biggest cause of death by the road, accounting for roughly 10% of all deaths by road.

But for many, it can be as much as 30% of the causes of death, according to the British Medical Journal.


Get in the habit of taking a daily multivitamin.

The body has a built-in defence against the toxic effects of alcohol.

And when you drink, the body releases a hormone called acetylcholine.

This neurotransmitter makes you feel physically relaxed and, in turn, boosts your metabolism.

It also helps regulate your blood sugar levels and can keep your blood from clotting.


Eat enough vegetables.

There are plenty of good vegetarian recipes on the internet, but the problem is, the nutrients in them are all low in protein.

If you’re on a diet, the amount of protein you eat will be reduced and your body will only absorb a fraction of the nutrients.

So if you eat more vegetables, you’re likely to be more metabolically active and more likely to survive longer.


Drink enough fluids.

The average person needs to drink around two liters (8 cups) of water a day, and this varies by age and gender.

If your body doesn’t need to take in enough fluids, your blood pressure will rise and your heart will be harder to pump.

If the pressure drops too much, your kidneys may be unable to properly remove excess water.


Avoid smoking.

Many people who have a history of heart disease have a high risk of dying from it, but it’s also possible to have a heart attack while still in a good mental and physical condition.

A recent study in the Journal of the American Medical Association found that people who smoke and are over 60 are about twice as likely to die by the roadside as people who are younger.


Eat healthy.

The more processed food you eat, the more likely you are to die on the road – especially if you live in a city, where the majority of deaths occur.

For example, the researchers found that the risk of death from dehydration was 50% higher in people who ate more refined foods and drinks, as well as a higher intake of red and processed meat.


Get some exercise.

Regular exercise is important for the body, and it’s the main reason why many people who die by road are older.

So don’t just take a walk, do something active.

Try to do something you can do for yourself that’s challenging and that you can enjoy for a long time.


Take vitamins.

Most of us have the idea that if we eat food that’s been processed and processed food we won’t have to worry about the toxins it contains.

But research has shown that the way our bodies metabolise vitamins is very different to how we consume them.

It’s actually the reverse.

The way our cells work is to convert them into other nutrients, like glucose.

This means that even if we’re getting a daily dose of vitamins and minerals, the way the body processes them can change our risk of developing heart disease.

For instance, a study published in the American Journal of Preventive Medicine found that vitamin B6 was one of the most important nutrients in preventing heart disease among people who were at high risk for heart disease, while vitamin C was the least important.


Avoid certain foods.

One of the main reasons why people who drive are more likely than others to die from the road is because they tend to eat a lot of processed foods, according a recent study published by the European Heart Association.

The study looked at data from more than 3,000 drivers who were recruited to be part of a survey about diet and lifestyle.

The participants were told that the researchers were looking for the most health-conscious diet for people who drove.

Those who were told they were looking to eat less processed foods were more likely not to consume any foods that were labelled as containing added sugar, such as high-fructose corn syrup. 10. Don